fried cauliflower, sun-dried tomato, pecorino, basil
ahi tuna, blood oranges, pink peppercorn, fennel
crispy calamari, shishito pepper, yuzu aioli, basil
mixed greens, strawberries, persian cucumber, ricotta, walnuts
roasted beets, pear, pistachio, redshiso, citrus, honey
hand-cut beef tartare, sourdough crostini, jerusalem artichoke
san marzano tomato sauce, black pepper, pecorino romano
house-made cappelletti, burntcream, ricotta, sage
gigli pasta, uni, scallop, calamari, spicy seafood stock
wild mushroom, black truffle, parmigiano reggiano
clams, mussels, shrimp, lobster, risotto, saffron, tomato
beef tenderloin, beech mushrooms, heirloom carrots, jerusalem artichoke, chianti jus
beef striploin, fries, herb butter, salmoriglio
pork chop, charred tropea onion, caramelized apple, radicchio
braised veal shank, creamy polenta, mirepoix
clams, mussels, shrimp, lobster, risotto, saffron, tomato
grilled seabass, sicilian caponata, fresh herbs
grilled octopus, crispy garlic oil, snow peas, taggiasca olives
truffle fries, grana padano, truffle aioli
brussels sprouts, pancetta, maple vinaigrette, almonds
grilled broccolini, chili vinegar, shallots, sun-dried tomato