radicchio treviso, cape goose berries, brown butter, aged pecorino romano
gem lettuce, herbs, aged parmigiano romano, green goddess
crispy cauliflower, sun-dried tomato pesto, aged pecorino romano
crispy calamari, blistered shishito peppers, yuzu aioli
puglia burrata, Ligurian oilve oil, sardinian ‘ asfodelo’ honey, meyer lemon
hand-cut beef tartare, crispy jerusalem artichoke, grilled sourdough
san marzano tomato, aged pecorino romano
wagyu pattie, cheddar cheese, crisp shallots, tomato, pickles, brioche
parmesan mascarpone cappelletti, burnt cream, roasted hazelnut
riso di carnaroli, seasonal wild mushrooms, black truffle, aged pecorino romano, herbs
fresh hokkaido scallop, calamari, shrimp
grilled european seabass, Sicilian caponata
U.S. prime centre cut striploin, Ligurian olive oil